Sunday, August 21, 2011

Perfect Pizza Portilla

I didn't think that my 9th grade self, who came up with the idea to put a pizza on a tortilla and toast it, would share the recipe and be served that exact dish (except much better!) by the most wonderful wife in the world!
Ingredients (Makes two)
2 burrito size tortilla 
1 can of diced tomatoes (we used diced tomatoes and garlic)
1/2 a cup of mozzarella cheese
2 Tablespoons of onions
1 Tablespoon of oregano 
1 teaspoon of garlic powder
a handful of spinach 
pepperoni to taste
a smattering of black olives

1. Preheat oven to 400 F.
2. Lay out tortilla on a baking sheet and cover in spinach (this makes a nice barrier for the tomatoes, but you certainly don't have to do it)
2. Layer on the rest of the ingredients.
3. Cook in the oven until the cheese is beginning to brown. The tortilla should be deliciously crunchy! Slice and enjoy!

The great thing about this recipe is that it is delicious, easy, and can be made to anyone's taste! Hope you enjoy!

1 comment:

Go ahead... Make my day.

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